Happy New Year

Time saver: whatever else happens, stick with philcooks.com and you should have a great year. (Overstating it a bit Phil?)

In review of last year: 2011 saw the dawning of a new era of cookery, with the birth of philcooks. For anyone who’s interested, there were 2,668 views of the blog from its inception in July through to December, and I put up 32 posts with around 26 recipes. July was the most visited month so far, followed by December. Hopefully the blog’s been useful to someone.

So what does 2012 mean for philcooks? Well, I reckon I’ll keep posting recipes for the things I’m making, and I reckon you can keep saying “Oh yes, very nice Phil” and then not cooking them, and we’ll get along swimmingly. I also plan (well, as much as I ever plan anything) to brush up the Facebook page a bit. That way you can opt in to being my friend without opting in to being spammed, or vice versa. I’m also open to the idea of a bit of a redesign, and rearranging things to make recipes a little easier to find.

It’s a bit late to wish you a tasty Christmas, but here’s to a delicious New Year. I wish you all the best in all your endeavours, and happy cooking.

p.s. if you have a tablet/iPad and you haven’t checked out the blog on it yet, you should, it looks great.


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