I go for full-flavoured, tasty food. My methods might not make it in a 3 star Michelin restaurant, but they work for me. There’s nothing wrong with a healthy dose of pragmatism when it comes to cooking.
I go for full-flavoured, tasty food. My methods might not make it in a 3 star Michelin restaurant, but they work for me. There’s nothing wrong with a healthy dose of pragmatism when it comes to cooking.
yay!! Phiiiiiiiiiil!!!! xxoox